Reese's Inspired Protein Truffles

If you're someone who craves a Reese’s cup but wants to stay on track with your health goals, these Healthy Reese’s Protein Truffles are about to be your new go-to snack. They're soft, fudgy, protein-packed, and made with just three simple ingredients — no baking, no weird additives, and zero compromise on flavor.

Ingredients:

• 1 scoop organic peanut butter protein powder

• 1/2 cup unsweetened applesauce

• 1/2 cup melted chocolate chips (use dark chocolate or sugar-free if preferred)

Instructions:

1. Mix the base
   In a bowl, combine the peanut butter protein powder and applesauce. Stir well until a thick, dough-like consistency forms. If it's too dry, add a tiny splash of almond milk; if too wet, add a bit more protein powder.

2. Shape the truffles
   Roll the mixture into small bite-sized balls using your hands. You should get around 8–10 truffles, depending on size.

3. Melt the chocolate
   In a microwave-safe bowl, melt the chocolate chips in 20–30 second increments, stirring between each, until smooth and glossy.

4. Dip and chill
   Dip each truffle into the melted chocolate to fully coat, then place them on a parchment-lined plate or tray. Once all are coated, pop them in the fridge for about 20–30 minutes to set.

Optional Add-Ons:

• Sprinkle with sea salt before chilling for a sweet-salty finish.

• Add a dash of vanilla extract or a pinch of cinnamon to the dough for extra flavor depth.

• Use mini muffin liners for a Reese’s “cup” vibe!

Why You’ll Love These:

• Just 3 clean ingredients

• Naturally sweetened with applesauce

• High in protein to keep you satisfied

• No refined sugar or processed fillers

• Taste like dessert, fuel like a snack

These truffles are perfect for meal prep, post-workout bites, or when that chocolate-peanut butter craving hits. Store them in the fridge for up to a week (if they last that long!).